Course Content:
Food Production Practice And Management (Including Bakery)
Food And Beverage Service And Operations
Accommodation Studies (Housekeeping And Front Office)
Food And Beverage Management And Controls.
Generic/ Life Skills And Communication Skills
Catering Science
Computers (Information Technology)
Book Keeping, Hotel Accountancy & Financial Management
Legal Aspects Of Hotel Business
Human Resource Development
Principles Of Management
Hospitality Marketing
Organizational Behaviour
Entrepreneurial Development
Strategic Management
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