The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.
Courses & Fees:
Three Year Bachelor of Catering Technology and Culinary Arts
Course Fees: RS. 40,000/- per annum (University prescribed tuition fees)
Post Graduate Diploma In Culinary Arts
Course Fees: RS 45,000/- per annum (University prescribed tuition fees)
One and Half Year Certificate Course in Food Production and Patisserie
Course Fees: Rs. 32,000/- per annum (Board prescribed tuition fees)
Costa Crociere Cruise Chef Course
Course Fees: On request
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