Description
IICA, New Delhi; India’s premier culinary institute and the countries first culinary institute to be accredited by World Association of Chefs Societies (WACS).
Details
- Listing categories Cooking / Baking / Chinese Cooking / Indian Cooking / Kids Cooking / Mexican Cooking / Professional Culinary Arts / Thai Cooking / Pastry & Bakery Arts
- Location / Region India (IN)
- Cafeteria Available
- Transport Facilities Available
- Free Wifi Available
- Course Location: Daryacha, 39Hauz Khas Village Road Hauz Khas Village, New Delhi- 110016
Courses & Fees
Course Name
Diploma in bakery and patisserie arts - Level 3
Course Description
Diploma in bakery and patisserie arts is an ideal course for someone who wants to pursue a career as a pastry chef and gain maximum skills in bakery & patisserie, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of advance level of bakery & patisserie skills.
Course Name
Diploma in bakery and patisserie
Course Description
Diploma in bakery and patisserie is an ideal course for someone who wants to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of cooking - Global & Indian cuisine and bakery & patisserie skills.
Course Name
Advance diploma in culinary arts
Course Description
Advance diploma in culinary arts is an ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. This course covers all aspects of cooking - Global and Indian cuisine and bakery & patisserie.
Features
Placement Facilities
Education Type
Education level
Beginner, Intermediate, Professional
Duration
2 Years
Eligibility
12th
Accredited by
WACS
Payment Option
Scholarship, Cash, Installment, Online Payment
Study Material
Yes - Provided by Institute
Hostel Facilities
Available
Entrance tests
No
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