The Culinary Arts & Design program provides students with the practical skills and knowledge required to enter the food service industry. The program is Level 1 apprenticeship accredited and allows experienced food production personnel to enhance existing skills.
Course Fees:
$4,550.00 (2018/19)
BOOKS Fee:
$243.00 (issued by instructor, subject to change)
ADDITIONAL SUPPLIES
$350.00 (purchased by student, subject to change)
ADDITIONAL STUDENT FEES
$162.00 infrastructure/technology (subject to change); $50.00 MITT Award Fund
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