Careers in hospitality management and culinary arts are always exciting and evolving. If you love creating memorable experiences and succeed under pressure, then you're an excellent fit for this industry.
We offer 19 certificate, diploma, degree and postgraduate programs, including the first four-year Culinary Management honors bachelor degree in Canada.
Courses Offered:
Certificate Courses
Baker / Patissier Apprentice Program
Baker / Patissier Apprentice Program
Baking – Pre-Employment
Baking – Pre-Employment
Cook-Apprentice Program
Cook-Apprentice Program
Culinary Skills
Culinary Skills
Diploma Courses
Baking and Pastry Arts Management
Baking and Pastry Arts Management
Culinary Management
Culinary Management
Culinary Management
Culinary Management
Culinary Management – Nutrition
Culinary Management – Nutrition
UG Programs
Honours Bachelor of Commerce (Culinary Management)
Honours Bachelor of Commerce (Culinary Management)
Honours Bachelor of Commerce (Culinary Management)
Honours Bachelor of Commerce (Culinary Management)
PG Programs
Advanced French Patisserie (Postgraduate)
Advanced French Patisserie (Postgraduate)
Culinary Arts – Italian
Culinary Arts – Italian
Food and Nutrition Management
Food and Nutrition Management
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